Frozcato
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Frozcato

1. 1 (750-ml.) bottle Moscato, chilled -
2. 4 c. frozen peaches -
3. 1/4 c. fresh lemon juice -
4. Ice, if necessary -
5. Raspberries and peach slices, for garnish -

How to cook deliciously - Frozcato

1. Stage

In a blender, combine about half the Moscato, half the peaches, and half the lemon juice. Add about 1 cup of ice, if necessary, and blend until slushy. If the mixture is too watery, add more ice and blend again.

2. Stage

Repeat with remaining ingredients.