Name: Giant Party Sub
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 2 (11-oz.) tubes refrigerated French bread dough -; 3 tbsp. extra-virgin olive oil, divided -; 2 tbsp. red wine vinegar, divided -; 1 tsp. Italian seasoning, divided -; 1/4 lb. sliced provolone -; 1/2 lb. sliced salami -; 1/2 lb. deli-sliced ham -; 1/2 lb. thinly sliced pepperoni -; 1 1/2 c. shredded romaine lettuce -; 2 large beefsteak tomatoes, sliced -; 1 tsp. Toasted sesame seeds -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Giant Party Sub

1. 2 (11-oz.) tubes refrigerated French bread dough -

2. 3 tbsp. extra-virgin olive oil, divided -

3. 2 tbsp. red wine vinegar, divided -

4. 1 tsp. Italian seasoning, divided -

5. 1/4 lb. sliced provolone -

6. 1/2 lb. sliced salami -

7. 1/2 lb. deli-sliced ham -

8. 1/2 lb. thinly sliced pepperoni -

9. 1 1/2 c. shredded romaine lettuce -

10. 2 large beefsteak tomatoes, sliced -

11. 1 tsp. Toasted sesame seeds -

How to cook deliciously - Giant Party Sub

1. Stage

Preheat oven to 350° and grease a Bundt pan with cooking spray. Place bread dough into bottom of prepared pan and pinch together ends to form a ring.

2. Stage

Bake until golden brown and cooked through, 25 to 30 minutes. Let cool 5 minutes, then invert onto a wire rack to cool completely.

3. Stage

Place baked bread on a serving platter and slice in half to make two layers. Drizzle bottom half with 1 tablespoon each of oil and vinegar and sprinkle with 1/4 teaspoon of Italian seasoning. Top with provolone cheese, salami, ham, pepperoni, lettuce, and tomatoes. Drizzle with another 1 tablespoon each of oil and vinegar and sprinkle with remaining 3/4 teaspoon Italian seasoning.

4. Stage

Sandwich with top half of baked bread and brush with remaining 1 tablespoon oil. Sprinkle with sesame seeds and slice.