Ingredients for - Hot Mocha
1.
Unsweetened Dutch-processed cocoa powder 1 tablespoon
2.
Granulated sugar substitute, or to taste 1 packet
4.
Kim milk ½ cup
5.
Ocoa powder, for garnish ½ teaspoon
How to cook deliciously - Hot Mocha
1 . Stage
In a small mug or coffee cup, mix cocoa and granulated sugar substitute together. Add a few tablespoons of coffee and stir until cocoa is completely dissolved. Pour in remaining coffee.
2 . Stage
Foam milk. Spoon a generous amount over hot mocha. Garnish with a pinch of cocoa powder, if desired.
Recipe information
Cooking:
5 min.
Servings per container:
1
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