Name: Italian Sausage and Bean Stew with Polenta
Yield: 6
Ingredients: 2 tsp. olive oil -; 2 can diced tomatoes with basil, garlic, and oregano -; 2 can cannellini beans (white kidney beans) -; 1 package Morningstar Farms® Veggie Sausage Patties, crumbled -; 1 package prepared polenta, cut into 1/4-inch slices -

Italian Sausage and Bean Stew with Polenta

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Ingredients for - Italian Sausage and Bean Stew with Polenta

1. 2 tsp. olive oil -

2. 2 can diced tomatoes with basil, garlic, and oregano -

3. 2 can cannellini beans (white kidney beans) -

4. 1 package Morningstar Farms® Veggie Sausage Patties, crumbled -

5. 1 package prepared polenta, cut into 1/4-inch slices -

How to cook deliciously - Italian Sausage and Bean Stew with Polenta

1. Stage

In large saucepan combine olive oil, tomatoes, beans, and Morningstar Farms® Veggie Sausage Patties. Bring to a boil and reduce heat to a simmer.

2. Stage

Fry polenta slices in a large skillet in olive oil until golden and crusty, about 3 minutes per side. Spoon stew over polenta slices and serve immediately.This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.