Name: Marshmallow Crispy Lemon Pie
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 1/2 tbsp. butter -; 1/4 c. dry JELL-O Lemon Flavor Gelatin -; 4 c. JET-PUFFED Miniature Marshmallows -; 3 c. crisp rice cereal -; 1 package JELL-O Lemon Flavor Instant Pudding -; 1 1/2 c. cold milk -; 5 fresh strawberries -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Marshmallow Crispy Lemon Pie

1. 1 1/2 tbsp. butter -

2. 1/4 c. dry JELL-O Lemon Flavor Gelatin -

3. 4 c. JET-PUFFED Miniature Marshmallows -

4. 3 c. crisp rice cereal -

5. 1 package JELL-O Lemon Flavor Instant Pudding -

6. 1 1/2 c. cold milk -

7. 5 fresh strawberries -

How to cook deliciously - Marshmallow Crispy Lemon Pie

1. Stage

Microwave butter in large microwaveable bowl on high 30 seconds, or until melted. Add dry gelatin mix and marshmallows; toss to coat. Microwave 1 minute or until marshmallows are completely melted and mixture is blended, stirring after 45 seconds. Add cereal; mix well.

2. Stage

Press cereal mixture onto bottom and up side of 9-inch pie plate sprayed with cooking spray.

3. Stage

Beat pudding mix and milk with whisk 2 minutes; pour into crust. Refrigerate 2 hours or until firm. Garnish with strawberries.