Name: Miso Glazed Chicken Wings
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 to 1 1/2 pounds chicken wings -; 2 tablespoons red or white miso paste -; 2 tablespoon teriyaki sauce -; 2 tablespoon rice wine vinegar -; 1/2 to 1 tablespoon Korean gochujang or Sriracha -; Green onions, sliced (Optional) -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Miso Glazed Chicken Wings

1. 1 to 1 1/2 pounds chicken wings -

2. 2 tablespoons red or white miso paste -

3. 2 tablespoon teriyaki sauce -

4. 2 tablespoon rice wine vinegar -

5. 1/2 to 1 tablespoon Korean gochujang or Sriracha -

6. Green onions, sliced (Optional) -

How to cook deliciously - Miso Glazed Chicken Wings

1. Stage

Preheat the oven: Preheat the oven to 425F. Line a baking sheet with aluminum foil and spray with non-stick spray.

2. Stage

Prepare the wings: Pat each chicken wing dry with paper towels. Arrange in a single layer on the baking sheet and season with salt and pepper.

3. Stage

Bake: Bake the wings for 20 to 22 minutes. Roast until the wings begin to brown on the ends and the skin begins to turn crispy.

4. Stage

Prepare the miso glaze: While the wings are roasting, whisk together the miso paste, teriyaki sauce, rice wine vinegar, and Korean spicy sauce (to taste) into a small bowl.

5. Stage

Brush the roasted wings with glaze: Using a brush, liberally smear the chicken wings with sauce. Return to the oven and roast for an additional 8 minutes.

6. Stage

Serve: Remove the wings from the oven and transfer to a serving platter. Sprinkle with sliced green onions, if desired.