Recipe information
Ingredients for - Miso-and-Nut Dip
1. 3 tbsp. blanched almonds -
2. 3 tbsp. walnuts -
3. 3 tbsp. warm water -
4. 1/2 c. barley miso -
How to cook deliciously - Miso-and-Nut Dip
1. Stage
Preheat the oven to 350 degrees F. Spread the nuts in a pie plate and toast for 8 minutes; let cool, then grind in a mini food processor to a paste.
2. Stage
In a medium bowl, stir the water with the miso and the nut paste and serve. Looking for party-ready recipes? Try our top guacamole recipes, birthday cakes, or punch recipes.
