Orange Ice Cream Pops
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:
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Ingredients for - Orange Ice Cream Pops

1. 1 cup cold milk -
2. 2 cups vanilla ice cream -
3. 1 can (6 ounces) frozen orange juice concentrate, partially thawed -
4. 12 freezer pop molds or 12 paper cups (3 ounces each) and wooden pop sticks -

How to cook deliciously - Orange Ice Cream Pops

1. Stage

In a blender, combine milk, ice cream and orange juice concentrate; cover and process until smooth.

2. Stage

Pour 1/4 cupfuls into molds or cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.

3. Stage