Name: Orange-Mango Soup
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 tbsp. orange zest -; 3 large very ripe mangoes -; 1 1/2 c. buttermilk or more if needed -; 1 1/2 c. fresh orange juice -; 3 tsp. honey, or to taste -; 1 tbsp. lemon or lime juice -; 1 large navel orange -; 8 small fresh mint leaves for garnish (optional) -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Orange-Mango Soup

1. 1 tbsp. orange zest -

2. 3 large very ripe mangoes -

3. 1 1/2 c. buttermilk or more if needed -

4. 1 1/2 c. fresh orange juice -

5. 3 tsp. honey, or to taste -

6. 1 tbsp. lemon or lime juice -

7. 1 large navel orange -

8. 8 small fresh mint leaves for garnish (optional) -

How to cook deliciously - Orange-Mango Soup

1. Stage

In a blender or food processor, puree the orange zest and mangoes together until smooth. Strain through a sieve, pressing with the back of a spoon. Pour the liquid into a bowl, cover tightly, and refrigerate for at least 1 hour. Discard the solids in the sieve.

2. Stage

Stir the buttermilk, orange juice, and 2 teaspoons honey into the soup. (If it appears too thick, add more buttermilk.) Cover tightly and chill in the refrigerator for about 2 days.

3. Stage

To serve: Add the lemon juice and remaining 1 teaspoon honey. Pour into chilled bowls and float slices of orange on top. Garnish with mint and serve immediately.