Name: Pancake Shots
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 2 strips thinly sliced bacon, halved -; 1 tbsp. maple syrup -; 4 oz. whiskey whiskey, chilled -; 2 oz. butterscotch schnapps, chilled -; 3/4 c. freshly squeezed orange juice -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Pancake Shots

1. 2 strips thinly sliced bacon, halved -

2. 1 tbsp. maple syrup -

3. 4 oz. whiskey whiskey, chilled -

4. 2 oz. butterscotch schnapps, chilled -

5. 3/4 c. freshly squeezed orange juice -

How to cook deliciously - Pancake Shots

1. Stage

In a large skillet over medium heat, cook bacon until crispy, turning halfway through, about 7 minutes. Brush bacon generously with the maple syrup and let cook until the syrup thickens glazing the bacon, about 30 seconds more. Transfer the slices to a plate to cool.

2. Stage

Fill 4 shot glasses with the whiskey and top with the butterscotch schnapps. Fill another 4 shot glasses with orange juice and top each glass with a strip of bacon. Take the shot and chase with orange juice and bacon.