Name: Pimm’s Cup Cocktail
Prep time: 8 min
Cook time: 8 min
Yield: 1
Ingredients: 1 long, thin cucumber slice, for garnish -; 2 thin cucumber rounds, for muddling -; 1/2 ounce simple syrup -; 2 ounces Pimm’s No. 1 -; 1/2 ounce fresh lemon juice -; 2.5 ounces ginger beer -; Strawberry, for garnish -; Mint sprig, for garnish -

Recipe information

Cooking:

8 min.

Servings per container:

Source:

More details

Ingredients for - Pimm’s Cup Cocktail

1. 1 long, thin cucumber slice, for garnish -

2. 2 thin cucumber rounds, for muddling -

3. 1/2 ounce simple syrup -

4. 2 ounces Pimm’s No. 1 -

5. 1/2 ounce fresh lemon juice -

6. 2.5 ounces ginger beer -

7. Strawberry, for garnish -

8. Mint sprig, for garnish -

How to cook deliciously - Pimm’s Cup Cocktail

1. Stage

Prep a glass: Fill a chilled Collins glass (or another tall, slender glass) 3/4 full with ice cubes and place a long garnish slice of cucumber running down along the inside of the glass.

2. Stage

Combine the ingredients: Add cucumber slices and simple syrup into a cocktail shaker. Muddle the cucumber slices and syrup, then add the Pimm’s and lemon juice. Shake with ice, then strain into your Collins glass.

3. Stage

Garnish and serve: Top with ginger beer or ginger ale. Garnish with a cucumber wheel, a speared strawberry, and/or a sprig of mint. Did you love the recipe? Give us some stars and leave a comment below!