Name: Pineapple Angel Food Cake
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 1 can (20 ounces) unsweetened crushed pineapple -; 1 package (16 ounces) angel food cake mix -; 1 tub (8 ounces) frozen whipped topping, thawed -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pineapple Angel Food Cake

1. 1 can (20 ounces) unsweetened crushed pineapple -

2. 1 package (16 ounces) angel food cake mix -

3. 1 tub (8 ounces) frozen whipped topping, thawed -

How to cook deliciously - Pineapple Angel Food Cake

1. Stage

Preheat the oven to 350°F. In a large mixing bowl, beat the angel food cake mix and crushed pineapple with juice over medium-low speed until well combined, two to three minutes. Pour the batter into an ungreased 13x9-inch baking dish.

2. Stage

Slide the dish into the oven and bake the cake until lightly browned, 25 to 30 minutes. Remove the cake from the oven and allow it to cool completely. Editor's Tip: Move the baking dish to a wire rack. This will allow air to circulate around the cake, allowing it to cool faster.

3. Stage

Flip the cooled cake out onto a serving platter. Cut the cake into slices and serve each piece with a generous dollop of whipped topping.