Name: Chocolate Layered Angel Food Cake
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 package (16 ounces) angel food cake mix -; 24 large marshmallows -; 6 milk chocolate candy bars with almonds (1.45 ounces each), chopped -; 2/3 cup whole milk -; 1 carton (12 ounces) frozen whipped topping, thawed, divided -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Layered Angel Food Cake

1. 1 package (16 ounces) angel food cake mix -

2. 24 large marshmallows -

3. 6 milk chocolate candy bars with almonds (1.45 ounces each), chopped -

4. 2/3 cup whole milk -

5. 1 carton (12 ounces) frozen whipped topping, thawed, divided -

How to cook deliciously - Chocolate Layered Angel Food Cake

1. Stage

Prepare and bake cake according to package directions, using an ungreased 10-in. tube pan. Cool.

2. Stage

For filling, in a small saucepan, combine the marshmallows, candy bars and milk. Cook and stir over low heat until marshmallows are melted. Transfer to a small bowl; cool to room temperature. Fold in 3/4 cup whipped topping.

3. Stage

Cut cake horizontally into three layers. Place bottom layer on a serving plate; spread with a third of the filling. Repeat layers twice. Refrigerate for at least 1 hour.

4. Stage

Frost top and sides of cake with remaining whipped topping.