Ingredients for - Pink Cloud Punch
1.
Ice, for serving
2.
6 c. pink lemonade
3.
1 bottle prosecco, chilled
4.
2 c. lemon-lide soda (such as Sprite)
5.
3/4 c. vodka
6.
2 lemons, sliced
7.
2 quarts raspberry sherbet
How to cook deliciously - Pink Cloud Punch
1 . Stage
Fill a large punch bowl with ice. Pour over Prosecco, pink lemonade, Sprite, and vodka. Stir in lemon slices, then top punch with scoops of raspberry sherbet.
2 . Stage
Serve immediately.
Recipe information
Cooking:
5 min.
Servings per container:
1
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