Name: Prawn rice noodle salad
Yield: 4
Ingredients: 250g pack thin rice noodle -; 1 mango -; 200g peeled prawn -; bunch spring onion ,sliced -; 20g pack coriander ,chopped -; 2rounded tbsp crunchy peanut butter -; 1 tbsp light muscovado sugar -; good pinch chilli powder -; 2 limes ,juiced -

Recipe information

Cooking:

Servings per container:

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Ingredients for - Prawn rice noodle salad

1. 250g pack thin rice noodle -

2. 1 mango -

3. 200g peeled prawn -

4. bunch spring onion ,sliced -

5. 20g pack coriander ,chopped -

6. 2rounded tbsp crunchy peanut butter -

7. 1 tbsp light muscovado sugar -

8. good pinch chilli powder -

9. 2 limes ,juiced -

How to cook deliciously - Prawn rice noodle salad

1. Stage

Pour boiling water over the noodles, leave for 4 mins, then drain and cool under cold running water. Drain well. Halve the mango either side of the stone, then peel each half and chop the flesh. Mix with the noodles, prawns, spring onions and coriander.

2. Stage

For the dressing, mix together the peanut butter, sugar and chilli powder, then stir in the lime juice. Add to the salad and toss well.