Provençal Herb-Lemon Salt
Recipe information
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Cooking:
-
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Servings per container:
1
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Source:
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Ingredients for - Provençal Herb-Lemon Salt

1. 1/2 c. Sea salt -
2. 1 tsp. dried organic lavender -
3. 1 tsp. dried thyme -
4. 1 tsp. dried rosemary -
5. 1 tsp. dried basil or oregano -
6. 1 heaping grated lemon zest (wash and dry lemon well before using) -

How to cook deliciously - Provençal Herb-Lemon Salt

1. Stage

In a small bowl, use a spoon or fork to break up any large salt crystals. Stir in herbs and lemon zest; mix well. Let sit 1 hour before sealing in a small glass jar.

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