Recipe information
Ingredients for - Simple Baked Chicken
1. 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up -
2. 1 cup Italian salad dressing -
3. 1-1/4 cups crushed cornflakes -
How to cook deliciously - Simple Baked Chicken
1. Stage
Place chicken in a large resealable plastic bag or shallow glass container; add salad dressing. Seal or cover and turn to coat. Refrigerate for at least 1 hour. Drain and discard marinade.
2. Stage
Coat chicken with cornflakes; place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 1 hour or until juices run clear.
