Simple Baked Chicken
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Simple Baked Chicken

1. 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up -
2. 1 cup Italian salad dressing -
3. 1-1/4 cups crushed cornflakes -

How to cook deliciously - Simple Baked Chicken

1. Stage

Place chicken in a large resealable plastic bag or shallow glass container; add salad dressing. Seal or cover and turn to coat. Refrigerate for at least 1 hour. Drain and discard marinade.

2. Stage

Coat chicken with cornflakes; place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 1 hour or until juices run clear.