Name: Thick Ghostly Chocolate Frosting
Yield: 1
Ingredients: 2 1/4 c. cups confectioners' sugar -; 1/4 c. unsweetened Dutch-process cocoa powder -; 1/4 tsp. Coarse salt -; 6 oz. cream cheese -; 3 oz. unsalted butter -; 3/4 c. sour cream -; 9 oz. bittersweet chocolate -

Recipe information

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Ingredients for - Thick Ghostly Chocolate Frosting

1. 2 1/4 c. cups confectioners' sugar -

2. 1/4 c. unsweetened Dutch-process cocoa powder -

3. 1/4 tsp. Coarse salt -

4. 6 oz. cream cheese -

5. 3 oz. unsalted butter -

6. 3/4 c. sour cream -

7. 9 oz. bittersweet chocolate -

How to cook deliciously - Thick Ghostly Chocolate Frosting

1. Stage

Beat cream cheese and butter with a mixer on medium-high speed until pale and fluffy, 2 to 3 minutes.

2. Stage

Reduce speed to low, and slowly add sugar mixture until incorporated. Beat in sour cream, scrape bowl, then beat in melted chocolate. Beat mixture on medium speed until glossy and smooth. Use immediately (or cover, and refrigerate for up to 3 days; beat with a spatula before using).