Name: Tiramisu Parfaits
Prep time: 40 min
Cook time: 40 min
Yield: 6
Ingredients: 4-1/2 teaspoons instant coffee granules -; 1/3 cup boiling water -; 2 cups cold fat-free milk -; 2 packages (1 ounce each) sugar-free instant vanilla pudding mix -; 4 ounces fat-free cream cheese -; 1 package (3 ounces) ladyfingers, split and cubed -; 2 cups fat-free whipped topping -; 2 tablespoons miniature chocolate chips -; 1 teaspoon baking cocoa -

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Tiramisu Parfaits

1. 4-1/2 teaspoons instant coffee granules -

2. 1/3 cup boiling water -

3. 2 cups cold fat-free milk -

4. 2 packages (1 ounce each) sugar-free instant vanilla pudding mix -

5. 4 ounces fat-free cream cheese -

6. 1 package (3 ounces) ladyfingers, split and cubed -

7. 2 cups fat-free whipped topping -

8. 2 tablespoons miniature chocolate chips -

9. 1 teaspoon baking cocoa -

How to cook deliciously - Tiramisu Parfaits

1. Stage

Dissolve coffee in boiling water; cool to room temperature. In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. In another large bowl, beat cream cheese until smooth. Gradually fold in pudding.

2. Stage

Place ladyfinger cubes in a bowl; add coffee and toss to coat. Let stand for 5 minutes.

3. Stage

Divide half of the ladyfinger cubes among six parfait glasses or serving dishes. Top with half of the pudding mixture, 1 cup whipped topping and 1 tablespoon chocolate chips. Repeat layers.

4. Stage

Cover and refrigerate for 8 hours or overnight. Just before serving, dust with cocoa.