Name: Triple Fruit Freeze
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 cup sliced peeled kiwifruit (about 3 medium) -; 1 cup water, divided -; 2 tablespoons sugar, divided -; 10 wooden pop sticks and 10 freezer pop molds or 10 paper cups (3 ounces each) -; 1 cup fresh blueberries or frozen unsweetened blueberries -; 1/2 cup seedless red grapes -; 1/2 cup red grape juice -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Triple Fruit Freeze

1. 1 cup sliced peeled kiwifruit (about 3 medium) -

2. 1 cup water, divided -

3. 2 tablespoons sugar, divided -

4. 10 wooden pop sticks and 10 freezer pop molds or 10 paper cups (3 ounces each) -

5. 1 cup fresh blueberries or frozen unsweetened blueberries -

6. 1/2 cup seedless red grapes -

7. 1/2 cup red grape juice -

How to cook deliciously - Triple Fruit Freeze

1. Stage

Place kiwi, 1/2 cup water and 1 tablespoon sugar in a food processor; pulse until combined. Pour into molds or paper cups. Top molds or paper cups with foil and insert sticks through foil. Freeze until firm, about 2 hours.

2. Stage

Place blueberries and the remaining 1/2 cup water and 1 tablespoon sugar in food processor; pulse until combined. Spoon over kiwi layer. Freeze, covered, until firm, about 2 hours.

3. Stage

Wipe food processor clean. Repeat with grapes and grape juice. Spoon over blueberry layer. Freeze, covered, until firm.