Sunrise Pops
Recipe information
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Cooking:
20 min.
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Servings per container:
1
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Source:
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Ingredients for - Sunrise Pops

1. 1 cup fresh strawberries, sliced -
2. 1 cup water, divided -
3. 2 tablespoons sugar, divided -
4. 1 cup clementine segments (about 5 medium), seeded if necessary -
5. 1/2 cup orange juice -
6. 1 cup cubed fresh pineapple -
7. 10 plastic or paper cups (3 ounces each) and wooden pop sticks -

How to cook deliciously - Sunrise Pops

1. Stage

Place strawberries, 1/2 cup water and 1 tablespoon sugar in a food processor; pulse until combined. Divide among cups. Top cups with foil and insert sticks through foil. Freeze until firm, about 2 hours.

2. Stage

Wipe food processor clean. Add clementines and orange juice; pulse until combined. Spoon over strawberry layer. Freeze, covered, until firm, about 2 hours.

3. Stage

Repeat with pineapple and the remaining water and sugar. Spoon over clementine layer. Freeze, covered, until firm.

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