Utensil maintenance is a very important matter to keep in mind, so you will keep your favorite kitchen utensils in good condition for a long time.
1. Aluminum dishes. Aluminum does not tolerate acid, so that dishes made from this metal serve as long as possible, you cannot store in it for a long time, milk, salted (salted fish, cucumbers, etc.), it is better to cook potatoes in something else , tomatoes, dishes with vinegar. All this destroys the metal and makes it thinner which can lead to holes; be sure to make sure the dishes are dry before storage. Do not clean aluminum products with solid powders.
2. Glassware With such glassware you need to be careful as it can be very fragile. To bring shine to glass, you need to wash it in a solution of water with vinegar 1: 1, then rinse to remove excess odor and wipe it with a towel. Such manipulations will help not only keep the glass clean but also make it less fragile. If something is dry, in no case do not scrape, otherwise there will be scratches, it is better to fill it with water for a while, then easily remove it with a cloth.
3. Porcelain dishes Requires special care. But if you already have spots or stains, then they can be easily removed using warm water with ammonia, a couple of drops. Porcelain should only be washed by hand; it should not be placed in the microwave. Also, porcelain products are afraid of chemistry, it is better to wash it simply in warm water or with a very gentle product. Do not leave the dishes in water for a long time; this may cause cracks. Wipe dry after washing so that there are no stains and porcelain does not fade.