Rhubarb-Berry Crumbles
Pan-Fried Quinoa Cakes
Smoked Salmon and Scallion Tea Sandwiches
Cojondongo
Sweet-Spiced Bread Sticks
Macadamia Cream
Brie and Walnut Tartlets
Roasted Beet Salad with Arugula, Pistachios, and Goat Cheese
Raspberry-and-Fig Cake
Grilled Tomato-and-Scallion Salad
Lemon-Cream Cheese Cupcakes
Roasted-Cauliflower-and-Sesame Spread
Alfajores de Dulce de Leche
Spelt Focaccia with Kale, Squash, and Pecorino
Lemon-Lime Tea Cakes
Goat-Cheese Crostini with Fig Compote
Citrus Salad with Candied Ginger
Sorbet Napoleons
Passionfruit Snowballs
Blue Cheese-Pecan Icebox Crackers
Aunt Baby's Checkerboard Cookies
Toasted Pistachio-Cheese Arancini
Powdered Donuts
Milk Chocolate and Earl Grey Budino
Flower Garden Cupcakes