Name: Brie and Walnut Tartlets
Prep time: 10 min
Cook time: 10 min
Yield: 3
Ingredients: 1/2 package Pepperidge Farm® Puff Pastry Sheets (1 sheet) -; c. walnuts -; 1 tbsp. brown sugar -; 1 tbsp. Dijon-style mustard -; 3/4 lb. brie cheese -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Brie and Walnut Tartlets

1. 1/2 package Pepperidge Farm® Puff Pastry Sheets (1 sheet) -

2. c. walnuts -

3. 1 tbsp. brown sugar -

4. 1 tbsp. Dijon-style mustard -

5. 3/4 lb. brie cheese -

How to cook deliciously - Brie and Walnut Tartlets

1. Stage

Heat the oven to 400 degrees F.

2. Stage

Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 14-inch square. Cut into 36 (2 1/4-inch) squares. Press the squares into 36 (1 3/4-inch) mini muffin-pan cups.

3. Stage

Stir the walnuts, brown sugar and mustard in a small bowl. Spoon about 1/4 teaspoon walnut mixture into each pastry cup. Top each with 1 piece cheese.

4. Stage

Bake for 15 minutes or until the pastries are golden brown. Let the pastries cool in the pan on a wire rack for 10 minutes.