Recipe information
Ingredients for - Goat-Cheese Crostini with Fig Compote
How to cook deliciously - Goat-Cheese Crostini with Fig Compote
1. Stage
Heat broiler. Brush both sides of baguette slices with oil; place on a rimmed baking sheet. Broil until golden, 1 to 2 minutes per side; set toasts aside.
2. Stage
In a small saucepan, combine figs, sugar, wine, thyme, and a pinch of salt. Bring to a boil; reduce to a simmer, and cook until thickened, 7 to 9 minutes. Let compote cool to room temperature.
3. Stage
Dividing evenly, spread each toast with goat cheese, and top with compote. Garnish with thyme, if desired.
