Cavatelli with Bacon and Arugula
Spaghetti with Creamy Corn and Ham
Black Martini #2
Marinated Zucchini with Bow Ties
Sautéed Carrots with Lemon and Marjoram
Jerk Seafood Packs
Carrots with Sausage and Rosemary
Twice-Cooked Broccoli
Broccoli with Herbed Hollandaise Sauce and Toasted Bread Crumbs
Berrytini
Potato and Cheddar-Cheese Soup
Asparagus Risotto with Crab and Orange Gremolada
Sausage and Broccoli Rabe with Polenta
Curried Winter Squash Soup with Cheddar Crisps
Roasted Beets with Ginger
Zucchini-Wrapped Vermont Chèvre with Spicy Sprouts
Shrimp and Sausage Gumbo
Jasmine Rice, Chicken and Almond Stir-Fry
Black and White Martini
Pierogi Crostini, with Two Toppings
Brazen Martini
Upside-Down Tomato-Beef Pie
Three-Cheese Pizza with Caramelized Onions and Pimientos
Jose Cuervo Tequila Sunrise
Shrimp Fra Diavolo with Vermicelli