Franck Deletrain's Long Island Duck Breast with Green Zebra Tomatoes
Hearty Minestrone Soup
Lucy Waverman's Quesadillas
Royal Washington Apple
Fresh Leek and Chik'n-Potato Soup
Lucy Waverman's Rustic Lasagne
Creamy Tomato-Basil Sauce
Fish Tacos with Crispy Pickled Jalapeños
Pan con Tomate y Manchego
Kung-Fu
Mussels Steamed in Tomato Broth with Goat Cheese
Tomato and Avocado Salad
Grilled Pompano with Tangy Ginger Sauce
Red Hot Beet Salad with Goat Cheese Toasts
Alcachofas con Huevos de Codorniz y Jamón
Seafood Mixed Grill with Red-Pepper Sauce
Roasted Chicken, New Potatoes and Asparagus
Penne with Swordfish, Mint, and Pine Nuts
Roasted Broccoli with Ancho Butter
Vietnamese Marinade
Fried Spanish Mackerel with Cilantro Sauce
Grilled Pork Chops with Anchovies and Swiss Chard
Steamed Mussels with Tomato-and-Garlic Broth
Grilled Salmon with Roasted Fennel and Tomatoes
Rice Salad with Merguez and Preserved Lemon Dressing