Cornish Hens with Shiitake and Watercress
Green-Chile Chicken Thighs with Arugula Salad
Herb Roasted Pheasant with Wild Rice Stuffing
Roasted Cipollini Onions with Sherry Vinegar
Nuoc Cham Sauce
Risi e Bisi with Ham and Parmesan
Lamb Fattoush
Spaghetti with Lemon, Chile, and Creamy Spinach
Grilled Skirt Steak Salad
Garlic Shrimp in Tomato Sauce
Sautéed Chicken Breasts with Salsa Verde
Butternut Squash-Polenta Gratin
Tuscan-Style Spareribs with Balsamic Glaze
Gratin of Eggplant and Tomato
Broiled Shad with Thyme
Chorizo-Olive Burgers with Fried Egg
Spaghetti with Tuna and Fresh Tomato Sauce
Godiva Chocolate Martini
Spiky Hedgehog
Pancetta Pizza
Cabbage-Wrapped Salmon Steamed in Wine
Herby Chicken with Prunes and Carrots
Fresh Corn Risotto
Chickpea and Spinach Stew
Apricot Collins