Mussels Steamed in Tomato Broth with Goat Cheese
Avocado and Jack Cheese Sandwiches
Tomato and Avocado Salad
Grilled Pompano with Tangy Ginger Sauce
Red Hot Beet Salad with Goat Cheese Toasts
Alcachofas con Huevos de Codorniz y Jamón
Seafood Mixed Grill with Red-Pepper Sauce
Roasted Chicken, New Potatoes and Asparagus
Penne with Swordfish, Mint, and Pine Nuts
Fried Spanish Mackerel with Cilantro Sauce
Steamed Mussels with Tomato-and-Garlic Broth
Grilled Salmon with Roasted Fennel and Tomatoes
Pancetta-Wrapped Beef Tenderloin
Cavatelli with Bacon and Arugula
Spaghetti with Creamy Corn and Ham
Marinated Zucchini with Bow Ties
Sautéed Carrots with Lemon and Marjoram
Jerk Seafood Packs
Pumpkin Seed Bread Salad
Carrots with Sausage and Rosemary
Twice-Cooked Broccoli
Broccoli with Herbed Hollandaise Sauce and Toasted Bread Crumbs
Split Pea Soup with Portobellos
Potato and Cheddar-Cheese Soup
Asparagus Risotto with Crab and Orange Gremolada