Buttered Snap Peas and Carrots
Warm Three-Onion Dip
Classic Creme Anglaise
Rhubarb Meringue Pie
Radish Tartines
Ginger-Scallion Vinaigrette
Fava Bean Salad with Roasted-Garlic Vinaigrette
Spaghettini with Lemon Zest and Chives
Shaved Raw Asparagus with Parmesan Dressing
Braciolona
Raspberry Lemonade
Truffle Eggs
Bitter Chamomile Tonic
Peach-Lavender Cobbler
Spinach Salad with Smoked Chicken, Apple, Walnuts, and Bacon
Ghost
Grilled Leg of Lamb with Pearl Onion and Plum Chutney
Marbled Lemon Tart with Sage-Cornmeal Crust
Tuna Niçoise Burgers
Applesauce Coffee Cake
Swiss Orange Chocolate Truffles
White Peach Tart
Quiche Lorraine
Carrot Cheesecake Bars
Grape Tarts