Warm Farro Salad with Braised Radishes
Strawberry Shortcake Banana Bread
Mini Spinach-and-Cheese Pizzas
Pecan Clusters
Baked Peaches with Amaretti Filling
Heirloom Tomato and Watermelon Salad
Chilled Cucumber Soup
Caramel Souffle
Spicy Lemon-Rosemary Pork Tenderloin
Spinach and Gruyere Souffle
Rum Caramel Sauce
Chanterelle and Egg Sandwiches
Sponge Cakes
Toasted Orange-Scented Pound Cake with Fresh Berry Compote
Farfalle with Spring Vegetables
Bread Pudding
Raspberry-Cream Layer Cake
Quick Stuffed Chicken Breasts
Glazed Ham with Apricot-Mustard Sauce
Wilted Spinach and Cherry Tomatoes
Seared Tuna Steaks with Citrusy Soy Sauce
Summer Berry Pudding
Pork Chops with Endive Salad and Caraway Mustard
Buttermilk Baked Chicken with Spinach Salad
Edible-Flowers Cupcakes