Recipe information
Ingredients for - Chilled Cucumber Soup
How to cook deliciously - Chilled Cucumber Soup
1. Stage
In a blender, combine the chopped cucumbers, ice, water, grapeseed oil, lemon juice, and half each of the jalapeño and mint and puree. Season with salt and refrigerate until cold.
2. Stage
Meanwhile, blanch the borage in boiling salted water for 5 seconds. Drain, rinse, and squeeze dry. Finely chop the borage.
3. Stage
Pour the cucumber soup into bowls and garnish with the diced cucumber, borage, yogurt, and the remaining jalapeño and mint. Drizzle the soup with olive oil and serve. Looking for vegetable recipes? Try our best asparagus recipes, eggplant recipes, or zucchini recipes.
