Name: Strawberry Shortcake Banana Bread
Yield: 1
Ingredients: 1 c. butter, 1/2 cup melted and 1/2 cup softened, plus more for buttering pan -; 1 1/2 c. all-purpose flour, plus for flouring pan -; 1 tsp. baking soda -; 1/4 tsp. kosher salt -; 1 c. sugar -; 1/4 c. buttermilk -; 1 tsp. vanilla extract -; 1 egg plus 1 egg yolk -; 1 c. sliced strawberries, plus more for serving -; 3 super ripe bananas, mashed -; Freshly whipped cream, for serving -

Recipe information

Cooking:

Servings per container:

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More details

Ingredients for - Strawberry Shortcake Banana Bread

1. 1 c. butter, 1/2 cup melted and 1/2 cup softened, plus more for buttering pan -

2. 1 1/2 c. all-purpose flour, plus for flouring pan -

3. 1 tsp. baking soda -

4. 1/4 tsp. kosher salt -

5. 1 c. sugar -

6. 1/4 c. buttermilk -

7. 1 tsp. vanilla extract -

8. 1 egg plus 1 egg yolk -

9. 1 c. sliced strawberries, plus more for serving -

10. 3 super ripe bananas, mashed -

11. Freshly whipped cream, for serving -

How to cook deliciously - Strawberry Shortcake Banana Bread

1. Stage

Preheat oven to 350 degrees F and butter and flour a 9-x-5" loaf pan.

2. Stage

In a large bowl, whisk together 1 cup flour, baking soda, and salt.

3. Stage

In another large bowl, combine 3/4 cup sugar, 1/2 cup butter, buttermilk, vanilla, egg and egg yolk until smooth. Pour wet ingredients over dry and stir until combined, then fold in strawberries and mashed bananas.

4. Stage

Make crumb topping: Combine remaining 1/2 cup flour, remaining 1/4 cup sugar, remaining 1/2 cup butter, and a pinch of salt.

5. Stage

Transfer batter to prepared baking dish and top with crumb topping. Bake until deeply golden and a toothpick comes out clean, about 60 minutes. Let cool at least 10 minutes before serving.

6. Stage

To serve as a shortcake, stack banana bread with freshly whipped cream and strawberries.