Name: Frozen Hot Chocolate
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 c. chocolate chips -; 2 tbsp. store-bought hot chocolate mix -; 2 tbsp. sugar -; 1 1/2 c. Milk, Divided -; 3 c. ice -; 1 c. heavy cream -; 1 tsp. vanilla extract -; 1/4 c. marshmallow Fluff -; 1/4 c. Hot Fudge Sauce -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Frozen Hot Chocolate

1. 1 c. chocolate chips -

2. 2 tbsp. store-bought hot chocolate mix -

3. 2 tbsp. sugar -

4. 1 1/2 c. Milk, Divided -

5. 3 c. ice -

6. 1 c. heavy cream -

7. 1 tsp. vanilla extract -

8. 1/4 c. marshmallow Fluff -

9. 1/4 c. Hot Fudge Sauce -

How to cook deliciously - Frozen Hot Chocolate

1. Stage

Create a double boiler by setting a glass bowl over a pot of simmering water. Add the chocolate chips to the bowl and heat until melted, stirring occasionally. Stir in the cocoa mix and sugar until thoroughly blended. Turn off the heat and slowly pour in 1/2 cup of the milk, stirring until smooth. Set aside and cool to room temperature.

2. Stage

Meanwhile, make the marshmallow cream. With a hand mixer, beat the heavy cream with the vanilla until soft peaks form. Fold in the marshmallow fluff.

3. Stage

In a blender, add the remaining milk, the cooled chocolate mixture, and the ice. Blend on until smooth and frothy. Divide between tall glasses and top with whipped marshmallow cream and hot fudge sauce.