Recipe information
Ingredients for - Sponge Cakes
How to cook deliciously - Sponge Cakes
1. Stage
Preheat oven to 375 degrees F or 350 degrees F, fan-forced. Line 10 holes of 12-hole muffin pan with paper cases.
2. Stage
Beat eggs in small bowl with electric mixer about 5 minutes or until thick and creamy; gradually add sugar, one tablespoon at a time, beating until sugar dissolves between additions. Transfer to large bowl.
3. Stage
Meanwhile, sift the dry ingredients twice, then sift over egg mixture; fold ingredients together.
4. Stage
Drop 1/4 cup of mixture into cases. Bake about 25 minutes. Turn cakes immediately onto wire rack, then turn top-side up to cool.
