Name: PHILADELPHIA Mini Cheesecakes
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 c. HONEY MAID Graham Cracker Crumbs -; 3/4 c. sugar -; 2 tbsp. sugar -; 3 tbsp. butter or margarine -; 3 package Philadelphia Cream Cheese -; 1 tsp. vanilla -; 3 eggs -; 1 c. whipping cream -; 2 c. blueberries -; 1 tbsp. lemon zest -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - PHILADELPHIA Mini Cheesecakes

1. 1 c. HONEY MAID Graham Cracker Crumbs -

2. 3/4 c. sugar -

3. 2 tbsp. sugar -

4. 3 tbsp. butter or margarine -

5. 3 package Philadelphia Cream Cheese -

6. 1 tsp. vanilla -

7. 3 eggs -

8. 1 c. whipping cream -

9. 2 c. blueberries -

10. 1 tbsp. lemon zest -

How to cook deliciously - PHILADELPHIA Mini Cheesecakes

1. Stage

Heat oven to 325 degrees F.

2. Stage

Mix graham crumbs, 2 tablespoons sugar, and butter; press onto bottoms of 18 paper-lined muffin pan cups.

3. Stage

Beat cream cheese, remaining sugar, and vanilla with mixer until blended. Add eggs, one at a time, mixing on low speed after each just until blended. Pour over crusts.

4. Stage

Bake 25 to 30 minutes or until centers are almost set. Cool completely. Refrigerate 2 hours.

5. Stage

Beat whipping cream with mixer on high speed until stiff peaks form; spread gently onto cheesecakes. Top with blueberries and lemon zest.