Watermelon Ice Cream
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Watermelon Ice Cream

1. 2 c. cubed watermelon -
2. 2 c. whole milk -
3. 2 tbsp. sugar -
4. 1/4 tsp. pure vanilla extract -

How to cook deliciously - Watermelon Ice Cream

1. Stage

Place all ingredients in a blender and blend until smooth. Pour into a loaf pan and freeze for 3 hours.

2. Stage

Remove mixture from loaf pan and blend again. Pour back into loaf pan and freeze for another hour. Serve.

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