Rhubarb and Blackberry Snack Cake
Blueberry Pie
Butterfly Cakes
Chocolate Peanut Butter Cups
Vanilla Cabinets with Fresh Fruit
Cauliflower Cake
Eggs Baked in Ham with Sofrito
Spring Cupcakes with Sugared Flowers
Honey-and-Lemon-Glazed Roast Chicken
Carrot Pudding Souffles with Buttered Spring Vegetables
Chocolate Crostini with Pistachios and Dried Cherries
Butterscotch Banana Splits
Basbousa Semolina Cake with Lime Syrup and Lime Curd
Mudslides
Salmon-and-Spinach Cakes
Slow-Cooked Lamb with Lemon and Oregano
Porcini-Hazelnut Glaze
Garlicky Caesar Salad
Vodka-Thyme Lemonade
Bibb-and-Radish Salad with Buttermilk Dressing
White Bean Dip
Almonds and Strawberries
Bibb Salad with Radishes and Asparagus
Blueberry Pound Cake Crisp
Raisin and Oat Scones