Name: Open-Faced Deviled Ham and Fried Egg Sandwiches
Yield: 4
Ingredients: 6 oz. sliced boiled ham -; 1/4 c. mayonnaise -; 1 tbsp. Dijon mustard -; 1 tsp. Hot sauce -; 1/4 tsp. cayenne pepper -; 2 tbsp. snipped chives -; 4 slice firm white sandwich bread -; 1 tbsp. plus 2 teaspoons unsalted butter -; 1 tbsp. extra-virgin olive oil -; 4 eggs -; Kosher salt and freshly ground black pepper -

Open-Faced Deviled Ham and Fried Egg Sandwiches

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Ingredients for - Open-Faced Deviled Ham and Fried Egg Sandwiches

1. 6 oz. sliced boiled ham -

2. 1/4 c. mayonnaise -

3. 1 tbsp. Dijon mustard -

4. 1 tsp. Hot sauce -

5. 1/4 tsp. cayenne pepper -

6. 2 tbsp. snipped chives -

7. 4 slice firm white sandwich bread -

8. 1 tbsp. plus 2 teaspoons unsalted butter -

9. 1 tbsp. extra-virgin olive oil -

10. 4 eggs -

11. Kosher salt and freshly ground black pepper -

How to cook deliciously - Open-Faced Deviled Ham and Fried Egg Sandwiches

1. Stage

In a food processor, pulse the ham until finely chopped. Transfer the ham to a bowl and stir in the mayonnaise, mustard, hot sauce, cayenne and chives.

2. Stage

Toast the bread until golden. Spread the toast with 2 teaspoons of the butter and top with the deviled ham.

3. Stage

In a very large nonstick skillet, melt the remaining 1 tablespoon of butter in the olive oil. Crack the eggs into the skillet and cook over moderately high heat until the whites are set, about 2 minutes. Season each egg lightly with salt and black pepper. Using a spatula, set the eggs on the deviled ham sandwiches and serve immediately.