Baked dippy eggs
Recipe information
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Cooking:
20 min.
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Servings per container:
-
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Source:

Ingredients for - Baked dippy eggs

1. 1 large slice of ham -
2. 8 small spinach leaves -
3. 8 cherry tomatoes -
4. 4 eggs -
5. 1 matchbox-size piece of cheese -
6. 4 slices of bread toasted, buttered and cut into dippers to eat with them -

How to cook deliciously - Baked dippy eggs

1. Stage

Ask a grown-up helper to switch the oven on to 180C/160C fan/gas 4. Put 4 ramekins in front of you. Cut the ham and spinach into strips with your scissors. Put some in each ramekin.

2. Stage

Squash the cherry tomatoes into a bowl using your fingers. Spoon 2 tomatoes and some juices into each ramekin.

3. Stage

Break an egg into a bowl. Scoop out any pieces of shell with a spoon, then tip the egg carefully into the ramekin. Do the same with the other 3 eggs.

4. Stage

Grate the cheese and sprinkle some on top of each egg. Ask a grown-up helper to put them in the oven on an oven tray for 15-18 minutes or until the egg white has set.