Recipe information
Ingredients for - Philadelphia® Double-Chocolate Cheesecake
How to cook deliciously - Philadelphia® Double-Chocolate Cheesecake
1. Stage
Heat oven to 325 degrees F.
2. Stage
Mix crumbs and butter; press onto bottom of 13x9-inch foil-lined pan. Bake 10 minutes.
3. Stage
Beat cream cheese, sugar, flour, and vanilla with mixer until well blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
4. Stage
Bake 45 minutes or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil to lift cheesecake from pan before cutting to serve.Variation: For an extraspecial touch, garnish with sifted powdered sugar and mixed berries just before serving.Variation: For a flavor twist, add 1/4 cup hazelnut-flavored liqueur with the melted chocolate.
