Recipe information
Ingredients for - Rice Krispies * Caramel Popcorn Recipe
2. 1/4 c. golden corn syrup -
3. 1/4 c. butter or margarine -
6. 5 c. popped low-fat microwave popcorn -
7. 1 c. honey dry-roasted peanuts or other nuts -
8. 1 1/2 c. Kellogg's * Rice Krispies * Vanilla Flavour cereal, finely crushed to 175 mL -
How to cook deliciously - Rice Krispies * Caramel Popcorn Recipe
1. Stage
Combine sugar, corn syrup, butter, and salt in large saucepan or Dutch oven. Bring to boil over medium heat, stirring occasionally. Cook 4 minutes, stirring frequently.
2. Stage
Remove from heat; stir in baking soda.
3. Stage
Stir in popcorn and peanuts. Work quickly to coat well.
4. Stage
Immediately sprinkle crushed cereal over mixture. Work quickly to coat well.
5. Stage
Spread, using rubber spatula or 2 forks, on baking sheet lined with foil or parchment paper. Let cool. Break into chunks. Store in heavy plastic bag or covered container.
