Pineapple Casserole
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
1
Recipe Icon - Master recipes
Source:

Ingredients for - Pineapple Casserole

1. 1 cup butter, softened -
2. 1 cup sugar -
3. 4 eggs -
4. 1 can (20 ounces) unsweetened crushed pineapple, drained -
5. 5 slices white bread, cubed -

How to cook deliciously - Pineapple Casserole

1. Stage

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in pineapple. Gently fold in bread cubes.

2. Stage

Spoon into a greased 2-qt. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160°. Serve warm.