Name: Philly Cheesesteak Sliders
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 1 1/2 lb. boneless ribeye steak (about 2 [3/4"-thick] steaks) -; 2 tbsp. unsalted butter, melted -; 1 tbsp. chopped fresh parsley leaves -; 1 clove garlic, finely chopped -; 1 1/2 tsp. kosher salt, divided, plus more -; 1/4 tsp. freshly ground black pepper, plus more -; 3 tbsp. vegetable oil, divided -; 1 medium yellow onion, sliced into half-moons (about 1 1/2 c.) -; 1 large green bell peppers, seeds and ribs removed, thinly sliced -; 12 mini Hawaiian rolls -; 1/4 c. mayonnaise -; 8 slices American or provolone cheese -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Philly Cheesesteak Sliders

1. 1 1/2 lb. boneless ribeye steak (about 2 [3/4"-thick] steaks) -

2. 2 tbsp. unsalted butter, melted -

3. 1 tbsp. chopped fresh parsley leaves -

4. 1 clove garlic, finely chopped -

5. 1 1/2 tsp. kosher salt, divided, plus more -

6. 1/4 tsp. freshly ground black pepper, plus more -

7. 3 tbsp. vegetable oil, divided -

8. 1 medium yellow onion, sliced into half-moons (about 1 1/2 c.) -

9. 1 large green bell peppers, seeds and ribs removed, thinly sliced -

10. 12 mini Hawaiian rolls -

11. 1/4 c. mayonnaise -

12. 8 slices American or provolone cheese -

How to cook deliciously - Philly Cheesesteak Sliders

1. Stage

Freeze steak just until firm and very cold, but not yet frozen, about 20 minutes. Very thinly slice steak against the grain.

2. Stage

Meanwhile, preheat oven to 350°. In a small bowl, combine butter, parsley, garlic, a pinch of salt, and a pinch of pepper; set aside until ready to use.

3. Stage

In a large skillet over medium-high heat, heat 2 tablespoons oil. Add onion and bell pepper; season with 1/2 teaspoon salt. Cook, stirring occasionally, until onion is tender and just turning golden, about 10 minutes. Transfer onion mixture to a plate.

4. Stage

In same skillet over medium-high heat, heat remaining 1 tablespoon oil. Add steak; season with remaining teaspoon salt and 1/4 teaspoon pepper. Cook, tossing occasionally, until steak is just cooked through and browned, about 5 minutes. Return veggies to skillet and toss to combine with steak and warm through. Remove from heat.

5. Stage

Using a serrated knife, slice rolls in half horizontally. Arrange bottom halves on a small baking sheet. Spread mayonnaise in an even layer on bottom buns, then top with steak mixture. Top with cheese, then close sandwiches. Brush reserved parsley butter on tops of buns.

6. Stage

Bake sliders until cheese is melted and buns are golden, 10 to 12 minutes.