Name: Honey Walnut Shrimp
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 c. water -; 1 c. granulated sugar -; 1 c. walnuts -; 1 lb. shrimp, peeled and deveined -; Kosher salt -; Freshly ground black pepper -; 2 large eggs, beaten -; 1 c. cornstarch -; Vegetable oil for frying -; 1/4 c. mayonnaise -; 2 tbsp. honey -; 2 tbsp. heavy cream -; Cooked white rice, for serving -; Thinly sliced green onions, for garnish -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Honey Walnut Shrimp

1. 1 c. water -

2. 1 c. granulated sugar -

3. 1 c. walnuts -

4. 1 lb. shrimp, peeled and deveined -

5. Kosher salt -

6. Freshly ground black pepper -

7. 2 large eggs, beaten -

8. 1 c. cornstarch -

9. Vegetable oil for frying -

10. 1/4 c. mayonnaise -

11. 2 tbsp. honey -

12. 2 tbsp. heavy cream -

13. Cooked white rice, for serving -

14. Thinly sliced green onions, for garnish -

How to cook deliciously - Honey Walnut Shrimp

1. Stage

In a small saucepan over medium heat, combine water and sugar and bring to a boil. Add walnuts and let boil for 2 minutes. Using a slotted spoon, remove walnuts and let cool on a small baking sheet.

2. Stage

Pat shrimp dry with paper towels and season lightly with salt and pepper. Place eggs in a shallow bowl and cornstarch in another shallow bowl. Dip shrimp in eggs, then in cornstarch coating well.

3. Stage

In a large skillet over medium heat, heat 1” of oil. Add shrimp in batches and fry until golden, 3 to 4 minutes. Remove with a slotted spoon and place on a paper towel lined plate.

4. Stage

In a medium bowl, whisk together mayonnaise, honey, and heavy cream. Toss shrimp in sauce. Serve over rice with candied walnuts and garnish with green onions.