Parmesan Potato Casserole
Recipe information
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Cooking:
-
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Servings per container:
6
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Source:

Ingredients for - Parmesan Potato Casserole

1. 3 lb. russet potatoes, peeled and thinly sliced -
2. 8 tbsp. melted butter, plus more butter for baking dish -
3. 5 cloves garlic, minced -
4. Kosher salt -
5. Freshly ground black pepper -
6. 1 c. shredded Parmesan -
7. 4 fresh rosemary sprigs -

How to cook deliciously - Parmesan Potato Casserole

1. Stage

Preheat oven to 400º and butter a baking dish. In a large bowl, toss potatoes with melted butter, garlic, salt, and pepper.

2. Stage

Stack potatoes vertically in baking dish, packing them tightly, and season with more salt and pepper.

3. Stage

Bake until potatoes are tender, 1 hour, then top with Parmesan and rosemary sprigs and bake 30 minutes more.