Name: Chili Con Carne
Prep time: 45 min
Cook time: 45 min
Yield: 6
Ingredients: 1 tbsp. canola oil -; 5 lb. boneless beef chuck, fat well trimmed and meat cut into 1/2" cubes -; Kosher salt -; Freshly ground black pepper -; 2 medium yellow onions, diced -; 1 head garlic, peeled and crushed -; 2 tbsp. tomato paste -; 2 tsp. dried oregano -; 1 tbsp. chipotle chile powder -; 1 tbsp. ground cumin -; 1 (28-oz.) can fire-roasted crushed tomatoes -; 2 tbsp. packed dark brown sugar -; 2 tbsp. red wine vinegar -; Sour cream, for serving -; Shredded cheddar, for serving -; Thinly sliced green onions, for serving -; Lime wedges, for serving -; Tortilla chips, for serving -

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Chili Con Carne

1. 1 tbsp. canola oil -

2. 5 lb. boneless beef chuck, fat well trimmed and meat cut into 1/2" cubes -

3. Kosher salt -

4. Freshly ground black pepper -

5. 2 medium yellow onions, diced -

6. 1 head garlic, peeled and crushed -

7. 2 tbsp. tomato paste -

8. 2 tsp. dried oregano -

9. 1 tbsp. chipotle chile powder -

10. 1 tbsp. ground cumin -

11. 1 (28-oz.) can fire-roasted crushed tomatoes -

12. 2 tbsp. packed dark brown sugar -

13. 2 tbsp. red wine vinegar -

14. Sour cream, for serving -

15. Shredded cheddar, for serving -

16. Thinly sliced green onions, for serving -

17. Lime wedges, for serving -

18. Tortilla chips, for serving -

How to cook deliciously - Chili Con Carne

1. Stage

In a large dutch oven over medium-high heat, heat oil. Season beef with salt and pepper. Working in batches, sear meat until golden brown, adjusting heat as necessary. Transfer to a plate.

2. Stage

Lower heat to medium and cook onion and garlic until softened and deeply golden, about 5 minutes, scraping up caramelized bits with a wooden spoon. Add tomato paste to pot and cook, mixing constantly until it is darkened in color, about 2 to 3 minutes.

3. Stage

Deglaze pot with 4 cups water and add oregano, chili powder, cumin, seared meat, and tomatoes. Bring to a boil and reduce to a simmer and cook until meat is tender and falling apart, about 2 hours, adding more water as needed.

4. Stage

Stir in sugar and vinegar and season with salt and pepper, if needed.

5. Stage

Serve with sour cream, cheese, green onions, limes, and chips.