Name: Danish Mary with Celery Ice
Yield: 8
Ingredients: 2 lb. celery -; 2 tbsp. fresh lemon juice -; 3 can whole peeled tomatoes with juice -; 2 tsp. Worcestershire sauce -; 8 oz. aquavit or vodka -; 1 head fennel -; Coarse salt -; Hot sauce, such as Tabasco -; freshly grated horseradish -; Fleur de sel or coarse salt -; Freshly ground pepper -; Lime wedges -

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Ingredients for - Danish Mary with Celery Ice

1. 2 lb. celery -

2. 2 tbsp. fresh lemon juice -

3. 3 can whole peeled tomatoes with juice -

4. 2 tsp. Worcestershire sauce -

5. 8 oz. aquavit or vodka -

6. 1 head fennel -

7. Coarse salt -

8. Hot sauce, such as Tabasco -

9. freshly grated horseradish -

10. Fleur de sel or coarse salt -

11. Freshly ground pepper -

12. Lime wedges -

How to cook deliciously - Danish Mary with Celery Ice

1. Stage

Make the celery ice: Pass celery and fennel through an electric juicer (you should have about 3 cups). Stir in lemon juice; season with salt. Pour into ice-cube trays, and freeze (up to 2 weeks).

2. Stage

Pass tomatoes and juice through the medium disk of a food mill or coarse sieve into a large bowl; discard solids. Stir in the Worcestershire sauce. Transfer to a pitcher, and refrigerate at least 1 hour (up to overnight).

3. Stage

For each drink, combine 3 celery ice cubes, 6 ounces tomato mixture, 1 ounce aquavit or vodka, 3 dashes hot sauce, 1/4 to 1/2 teaspoon horseradish, 1/4 teaspoon salt, and a pinch of pepper in a 12-ounce glass. Serve each drink with a lime wedge and celery or fennel leaves and stalks. Looking for cocktail recipes? Try our top