Name: Avocado Bagel
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 2 tbsp. cream cheese, at room temperature -; 1 avocado, sliced or cut into cubes -; 1 lemon -; Maldon sea salt -; Freshly ground pepper -; 2 tbsp. butter, divided -; 1 bagel, halved -; Hot sauce, for serving (optional) -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Avocado Bagel

1. 2 tbsp. cream cheese, at room temperature -

2. 1 avocado, sliced or cut into cubes -

3. 1 lemon -

4. Maldon sea salt -

5. Freshly ground pepper -

6. 2 tbsp. butter, divided -

7. 1 bagel, halved -

8. Hot sauce, for serving (optional) -

How to cook deliciously - Avocado Bagel

1. Stage

In a small bowl, combine the avocado and the cream cheese and mash with a fork. Add a squeeze of lemon juice, adding more if desired. Add salt and pepper to taste and stir to combine. Set aside while you toast the bagel.

2. Stage

Melt 1 tbsp. butter in a nonstick skillet over medium heat. When the butter has melted, place the bagel halves in the skillet cut-sides down. Toast until golden. Turn off the heat and place the bagel halves on a plate, toasted sides up. Use a cookie cutter (or small glass) to cut a bigger hole in the center of the bagel. Spread with mashed avocado mixture (and eat the buttery bagel scraps).

3. Stage

Wipe the skillet clean with a paper towel. Melt remaining butter over medium heat and return the bagel to the skillet, avocado-side up. Crack an egg in the center of each hole and season the egg with salt and pepper to taste. Cover the skillet with a large lid and cook until the egg has reached your desired doneness, about 4 minutes for a runny sunny-side up egg.

4. Stage

Transfer to a serving plate and drizzle with hot sauce if desired. Enjoy immediately.