Ingredients for - Thai Shrimp-and-Coconut Soup with Lemongrass
How to cook deliciously - Thai Shrimp-and-Coconut Soup with Lemongrass
1. Stage
In a blender, combine the chiles, lemongrass, garlic, ginger, shallot, and 1/4 cup of water, and puree until smooth.
2. Stage
In a medium saucepan, heat the coconut oil. Add the lemongrass puree and cook over moderately high heat, stirring, until fragrant, about 2 minutes. Whisk in the coconut milk, brown sugar, fish sauce, tamarind, lime leaves, and 1 1/2 cups of water, and bring to a gentle boil. Simmer over low heat, stirring occasionally, until the soup is flavorful and slightly reduced, about 15 minutes.
3. Stage
Stir the lime juice into the soup and season with salt and pepper. Add the shrimp and simmer until slightly curled and just cooked through, about 1 minute. Ladle the soup into bowls, add the rice noodles and serve. Looking for more dinner options? Check out our pork chop recipes, chicken recipes, and potato recipes.